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How to Make Horse Meatballs

Page history last edited by Conor 9 years, 2 months ago

Intro:

The Swedes have been contributing to world cuisine for many centuries. One of the most well known of these delectable creations is "Svedish Meatballs" or "Horse Meatballs". Many variations of this exist, but this is a simple, traditional recipe to make Svedish Meatballs. Swedish tradition dictates that the horse must be a handsome companion, as more love makes the meat more tender and delicious.

Materials Needed:

x1 Horse (Must be handsome companion horse)

x1 Gun (low caliber)

x1 Bullet

x1 Meat Grinder

x1 Stove

x1 Plate

x2 Pan

x1 Refridgerated Gravy

x1 Box of Tissues (optional)

Instructions:

Befriend Horse. Horses love carrots and other crunchy vegetables
Betray Horse with Gun and Bullet. It is Svedish tradition. Use tissues on tears if needed (optional).
Put Horse in Meat Grinder. Some dismemberment may be necessary.
Ball ground meat into Meatballs. About a tablespoon each.
Cook over medium heat in Pan. Reheat gravy in other pan.
Serve Hot with gravy sauce. Eat immediately and Enjoy :)